We are proud of our breakfasts and also of the local Cornish produce we choose from some of the most respected purveyors in the region.
Your host Paul worked as a chef for many years and has the skills to cook up a perfect breakfast to start your day!
If a full cooked breakfast is your thing its good to know that the house cured back bacon, sausages and puddings arrive fresh at our door from Vivian Olds of St Just; a Cornish family butcher that has been trading for over 100 years from the same tiny shop front on Chapel Street.
Sublimely smoked Cornish haddock is provided to us by renowned St Ives fish mongers Matthew Stevens & Son and is then carefully prepared, cooked and presented as the 'Oystercatcher Smokey'.
Our eggs are all free-range and arrive to us from Rosedown Farm over near Bodmin. These beautifully rich, fresh eggs are always praised by our guests and of course are the stars of our delicious Benedict's.
Our tea, coffee hot chocolate and sugar are all Fairtrade.
Breakfast:
- Tea, coffee, orange juice
- Toast, toasted waffles, cereals, granola
- Yogurt, homemade compote, Cornish honey
- Cornish: Sausage, bacon, hogs pudding, mushrooms, tomato, egg, toast
- Vegetarian: Vegetarian sausage, beans, mushrooms, tomato, egg, toast
- French Toast: Brioche, bacon, cinnamon, maple syrup
- Smoked salmon: Scrambled or poached eggs on toast
- Oystercatcher Smokey: Cornish smoked haddock, hollandaise, brioche, poached egg
- Eggs Benedict, Eggs Royale, Eggs Florentine
Please advise us of any dietary requirements.
Our breakfast starts at 8.30am and you can order cooked breakfast up to 9.15am, otherwise cereal, toast, tea and coffee are available until 10am.